Dinner Last Night: Deconstructed Hummus Chickpea Salad with Vegan Sausage

I saw this recipe about a week ago that I wanted to try, and last night I finally had the chance as well as all the ingredients. I'm always looking for a good chickpea salad, and I think this one is really awesome, and it doesn't require any weird ingredients. I also had leftover vegan sausages that I made from the ppk a while back and froze. I sliced them up and fried them, and they went really well with the chickpea salad.

Sugar Cookies

I was reminiscing the other day about sugar cookies that I had made in the winter that were so delicious and I had a lot of fun decorating:

Granola Bars

I have been making this recipe for almost 4 years, and it's awesome. I originally got it from a recipe by Ellie Krieger in Fine Cooking, but have modified the ingredients and method quite a bit to suit my wants.

I LOVE this recipe because there is no sugar or oil, just deliciousness to keep you full and happy. I tend to make a double batch, cut them up, wrap it in foil/plastic, and throw a bag of them in the fridge. These keep really well and are so handy to have for snacks or breakfast.